A Chocolate Home Business

Working from home and eating chocolate.  Not a bad combination.

The Indianapolis Star carried a story about a company called Xoçai.  Here's some excerts:

When Kelly Vaughn eats Xoçai chocolate (pronounced sho-SIGH), she feels good, but she says it's not due to sugar. This chocolate, which first appeared in 2005, is caffeine-free, lower in sugar (no processed sugar) and carbs and higher in antioxidants than most chocolate.

"I don't get that sugar rush. I don't feel guilty about eating it," said Vaughn, a radio news personality on B105.7 FM who's also one of about 2,000 Xoçai distributors in Indiana."

Xoçai dark chocolate, sold only through distributors, is advertised as "the healthy chocolate" with antioxidant-rich açai berries and blueberries.

It depends on how someone would want to go after this… get in at the ground floor, or wait and see if a whole company based on healthy chocolate can make it.  Here's a website you can check out:  http://www.mxicorp.com

And, here's the link to the newspaper article:  Indy Paper